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GINGER GARLIC PASTE
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Product is not available
Minimum Order Quantity:1
Accept Small Orders: Yes
Country Of Origin : India
Ginger garlic paste recipe – Ginger garlic paste is one of the most basic essentials of Indian cooking. Apart from imparting a good aroma to the foods it also aids in digestion and tenderizes the meats. Traditionally most homes would make it fresh and use up the same day.
Available Packging Sizes: 200 gm, 500 gm, 750 gm, 1 Kg, 5 kg, 10 kg
Applications:
Use It In Your Marination.
Use It In Your Other Pastes.
Use It After Frying The Whole Spices.
Use It After The Onions & Tomatoes Turn Mushy.
Use It In Your Tadka (Tempering)
Use It In Your Stuffing Mixtures.
Use It In Your Chutneys.
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Additional Information
Ginger garlic paste recipe – Ginger garlic paste is one of the most basic essentials of Indian cooking. Apart from imparting a good aroma to the foods it also aids in digestion and tenderizes the meats. Traditionally most homes would make it fresh and use up the same day.
Available Packging Sizes: 200 gm, 500 gm, 750 gm, 1 Kg, 5 kg, 10 kg
Applications:
Use It In Your Marination.
Use It In Your Other Pastes.
Use It After Frying The Whole Spices.
Use It After The Onions & Tomatoes Turn Mushy.
Use It In Your Tadka (Tempering)
Use It In Your Stuffing Mixtures.
Use It In Your Chutneys.
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